Bakerzinn

I've liked the desserts at Bakerzin since years ago. So when Lynn and me had an unsatisfactory dinner at Texas Chicken (the United Square branch is not up to standard), we headed over to Bakerzin for desserts. We were seated next to a poster for the kid's meal, and the french fries looked tempting. Pity they don't do ala carte for fries, even though the kitchen obviously capable of cooking it up.

We ordered our favorite Bailey's Souffle, and the Warm Chocolate Cake made of Varlhorna chocolate. Maybe after so many souffles at different places, we've acquired the taste for better souffles and found this one not as good as we remembered. Still more satisfying than the chicken we had. The chocolate cake was warm with a melted center. Rich and good.

Warm chocolate cake with its melting ice cream

Bailey's Irish Creme Souffle served with coffee

While we were chatting, someone at the next table ordered pasta. It smelled delicious, but we were too full for that. Will try it the next time. Bakerzin remains one of the places I like to visit for quick dessert fixes.