So we finally made our way down on Friday. Their steaks prices are ok. $28 for Wagyu ribeye and sirloin. I think there was an ongoing promotion for Wagyu rump steak at $10. The non-wagyu steaks were going at average of $15 I think. We ordered a Wagyu ribeye and sirloin to share, medium rare (in case medium is too cooked), with the option of black pepper sauce. We were given a number tag and told to return in about 10 minutes time to collect. So we made use of the 10 minutes to hunt for a seat in the crowded foodcourt. Managed to snag one near the stall just before our number was called.
The stall provides pepper grinder which we were more than happy to help ourselves to. Sorry I divided our steaks before I remembered the camera. The steaks were tender, so definitely better than the steaks from your chain steak houses. I had preferred the sirloin than the ribeye, because I found the fats at the edges of the sirloin more aromatic than those in the ribeye. Lynn preferred the ribeye as she found it more tender. Of course, the meat can't compare to those of the high-end steak places, but at $28, who's complaining?
Their pepper sauce was a little too sweet for my liking. We did enjoy the thick-cut fries though. Both of us barely touched their sauteed spinach, which was completely bland. I think there wasn't even a grain of salt in there.
Wagyu steaks - sirloin on the left, ribeye on the right |
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